Author: Diane Morgan
Author: Bon Appétit Test Kitchen
Make and share this Mrs. Dash Seasoning recipe from Food.com.
Author: Darlene Summers
This came from the 5 Roses Cookbook, circa 1960's. I have been making this bread since then. It was one of the first bread recipes I ever made. It is a...
Author: luvcookn
When I eat thin, I like it crispy. Here's how to do that. There are a bunch of tips and tricks here. EASY!!!
Author: Ambervim
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...
Author: Cal Peternell, Chez Panisse Restaurant and Café
I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe...
Author: dojemi
Author: Ian Knauer
Author: Maria Helm Sinskey
Make and share this Asian Spice Mixture recipe from Food.com.
Author: queenbeatrice
We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.
Author: sklhczech
From the Food network show Healthy Appetites with Ellie Krieger. Weight watchers points per serving 2
Author: couponmommy123
Author: Ian Knauer
Author: Fred Thompson
Make and share this Lima Beans and Ham Soup recipe from Food.com.
Author: good2bdunn
Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those...
Author: Mcishtrish
Recipe from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can...
Author: DrGaellon
Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally...
Author: Annacia
Make and share this Turkey Sausage, White Bean & Butternut Squash Soup recipe from Food.com.
Author: kfo1222
Author: Tina Miller
Author: Bon Appétit Test Kitchen
Make and share this Chicken Soup With Mini-Meatballs recipe from Food.com.
Author: MA HIKER
Make and share this Sheet Pan Salmon Dinner recipe from Food.com.
Author: Food.com
To keep fresh garlic on hand, you can store it submerged in olive (or vegetable) oil. Another perk for storing garlic this way is that you can also use...
Author: Susie in Texas
Make and share this Balsamic Pork Tenderloin Marinade recipe from Food.com.
Author: Budgiegirl
We've started eating whole grains and that means we now eat brown rice instead of the starchy white rice. But it takes so long to cook it, so I was trying...
Author: MsSally
Make and share this Country Gravy Mix recipe from Food.com.
Author: Misti_Country_Girl
Make and share this How to Make Cake Flour recipe from Food.com.
Author: Xabbyy
Chicken tortilla soup with avocado is a dish from the Southwest that, typical to Southwestern cuisine, uses Mexican ingredients. Avocado is not always...
Author: By The Lake
My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like...
Author: LadyAngel1124
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
Author: Melissa Hamilton
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of...
Author: queenbeatrice
When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my *Chicken Caesar Pasta...
Author: The Happy Cook
I have been making this light, tangy pasta salad ever since I was at the University of Wyoming in the late 1980s. Made with pantry ingredients, it's quick...
Author: wyogirl2008
Make and share this Linguine With Clams, White Wine & Tomatoes recipe from Food.com.
Author: Zaphro
Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.
Author: Kats Mom
This is such an easy, scrumptious dinner meal. Chicken on the bone baked in your favorite BBQ sauce served over a bed of rice covered in BBQ sauce.
Author: PeachWeb
Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.
Author: Doelee
Author: Bon Appétit Test Kitchen
This is such a nutrient-dense food, packed with omega-3, protein, vitamins and minerals! I made this as a main dish, but it can also be served as a side...
Author: InnerHarmonyNutriti
This is such a simple marinade, so easy to prepare and best of all - it's done in a big zip-lock bag, so there's no mess to clean up. It's great for grilling...
Author: Crabzilla
Author: Bon Appétit Test Kitchen
From Giada De Laurentiis. Barley or orzo may be used in place of the Israeli couscous, which is a larger grain. If using orzo rinse quickly after cooking...
Author: gailanng
Author: Katherine Sacks
A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!
Author: Cadylynn
Author: Meryl Rothstein
Make and share this Scallop & Asparagus Stir Fry recipe from Food.com.
Author: Papa D 1946-2012
This soup is very flavourful, easy, and pretty, and a steaming bowl of it, with a slice of toasted sourdough or wholegrain bread, makes for a deeply satisfying...
Author: evelynathens
Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate....
Author: Stoblogger